Gluten Defense™

Gluten Defense™

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$33.99
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Benefits

Dairy Free | Vegan | Vegetarian

Size:
120 capsules
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Gluten Defense™

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Gluten Defense™

Helps Digest Wheat and Dairy*† 

Details
If you have a gluten sensitivity, you know how difficult it can be to avoid it. Gluten Defense contains gluten and casein digestive enzymes to help your body digest wheat and dairy.*† It contains DPP IV (dipeptidyl peptidase) activity from a protease enzyme specific to the digestion of gluten so you can enjoy every meal and moment.* (†Gluten from grains and casein from dairy.)
How to Use
  • Adults take 2 capsules with each meal or as recommended by a healthcare professional.
  • If you are pregnant, nursing, have diabetes, or if you are taking any medications, consult a healthcare professional before use. While Gluten Defense™ will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten-exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals.
  • Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
Over 50 Years of Quality
Helping you live your healthiest life is our passion. We enrich your wellness journey with high-quality supplements and obsess over quality so you don’t have to. For over 50 years, people just like you have trusted Nature’s Way for our insistence on quality and safety.
  • *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Supplement Facts

Serving Size: 2 capsules
Amount/Serving
%DV
Microbial Enzymes Assay Method
621mg
**
DPP IV Protease Blend (Protease I, II, III, IV, V): FCC (pH 4.7) 134,660 HUT, FCC (pH 7.0) 22,660 PC, USP (pH 7.5) 12,557 USP
--
--
Amylase: FCC (pH 4.6) 16,370 DP°, FCC (pH 4.8) 16,370 DU, USP (pH 6.8) 10,913 USP
--
--
Lactase I, II: FCC (pH 4.5)
642ALU
--
Lipase I, II: FCC (pH 6.5)
888FIP
--
Cellulase I, II: FCC (pH 4.5)
141CU
--
Sucrase (Invertase): FCC (pH 4.5)
181SU
--
Phytase, FCC (pH 5.5)
0.68 FTU
--

** Daily Value (DV) not established

†Percent daily value is based on a 2000 calorie diet

Other Ingredients
plant-derived capsule (hypromellose), cellulose, inulin (from chicory [root]), calcium laurate, silica
Gluten Defense™ Does Not Contain
Dairy, Colors, Artificial Flavors, Gelatin
Other Details

UPC: 763948039524

SKU: 03952

Frequently Asked Questions

The vegetarian enzymes used in Gluten Defense™ are produced through the fermentation of fungal organisms, including Aspergillus, Rhizopus, and Saccharomyces. Some of the vegetarian enzyme products contain maltase, which is derived from malt barley. If a product contains maltase, it is not gluten-free.

There are many scientific systems used for measuring enzyme activity. The most common enzyme measurement systems are Food Chemical Codex (FCC), United States Pharmacoepia (USP), and Federal Internationale Pharmaceutique (FIP). Each different enzyme measurement system has an enzyme assay method with its own units of measurements. For example, one of the enzyme measurements from protease is HUT (Hemoglobin Unit Tyrosine). Here are some common enzyme activity abbreviations:HUT = hemoglobin unit tyrosine PC = Bacterial Protease Unit DU = apha-amylase dextrinizing unit LU = lipase units PU = phytase units ALU = acid lactase unit CU = cellulase units INVU = inverted unitLacU = lactase activity unit

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OVER 50 YEARS OF QUALITY
From traveling the globe in search of the best ingredients to performing rigorous testing in our state-of-the-art lab, we don't follow the crowd. We lead the industry.
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