Acid-Ease®
Acid-Ease®
Dairy Free | Vegan
Product information
Acid-Ease®
Digestive support for sensitive stomachs*
Acid-Ease® was specifically designed for individuals with sensitive stomachs.* Taken with or between meals as needed, Acid-Ease combines Active Enzymes‡ with gamma oryzanol (found in rice bran), slippery elm bark, and marshmallow root extract for digestive support.*
Digestive support for sensitive stomachs*
Acid-Ease® was specifically designed for individuals with sensitive stomachs.* Taken with or between meals as needed, Acid-Ease combines Active Enzymes‡ with gamma oryzanol (found in rice bran), slippery elm bark, and marshmallow root extract for digestive support.*
<1g
Total Carbohydrate
200mg
Marshmallow Root Extract
200mg
Slippery Elm Bark
182mg
Active Enzymes‡ amylase, lipase, and cellulase
150mg
Gamma-Oryzanol (from rice bran)
** Daily Value (DV) not established
†Percent daily value is based on a 2000 calorie diet
Other Ingredients
Acid-Ease® Does Not Contain
Sugar
Salt
Yeast – Derived Ingredient
Dairy
Colors
Artificial Flavors
Other Details
UPC: 750856606184
SKU: 02490
Acid-Ease® Directions and/or Dosage
Take 2 capsules 3 times daily at the beginning of meals. Acid-Ease® may also be taken as needed between meals.Warning
This prodduct contans Slippery Elm. Slippery Elm should not be taken together with any medication as it may interfere with absorption. If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use. Keep out of reach of children.The vegetarian enzymes used in Acid-Ease® are produced through the fermentation of fungal organisms, including Aspergillus, Rhizopus, and Saccharomyces. Some of the vegetarian enzyme products contain maltase, which is derived from malt barley. If a product contains maltase, it is not gluten-free.
There are many scientific systems used for measuring enzyme activity. The most common enzyme measurement systems are Food Chemical Codex (FCC), United States Pharmacoepia (USP), and Federal Internationale Pharmaceutique (FIP). Each different enzyme measurement system has an enzyme assay method with its own units of measurements. For example, one of the enzyme measurements from protease is HUT (Hemoglobin Unit Tyrosine). Here are some common enzyme activity abbreviations:HUT = hemoglobin unit tyrosine PC = Bacterial Protease Unit DU = apha-amylase dextrinizing unit LU = lipase units PU = phytase units ALU = acid lactase unit CU = cellulase units INVU = inverted unitLacU = lactase activity unit
Acid-Ease®
Digestive support for sensitive stomachs*
Acid-Ease® was specifically designed for individuals with sensitive stomachs.* Taken with or between meals as needed, Acid-Ease combines Active Enzymes‡ with gamma oryzanol (found in rice bran), slippery elm bark, and marshmallow root extract for digestive support.*
Digestive support for sensitive stomachs*
Acid-Ease® was specifically designed for individuals with sensitive stomachs.* Taken with or between meals as needed, Acid-Ease combines Active Enzymes‡ with gamma oryzanol (found in rice bran), slippery elm bark, and marshmallow root extract for digestive support.*
Learn About Our Quality Standards
<1g
Total Carbohydrate
200mg
Marshmallow Root Extract
200mg
Slippery Elm Bark
182mg
Active Enzymes‡ amylase, lipase, and cellulase
150mg
Gamma-Oryzanol (from rice bran)
** Daily Value (DV) not established
†Percent daily value is based on a 2000 calorie diet
Other Ingredients
Acid-Ease® Does Not Contain
Sugar
Salt
Yeast – Derived Ingredient
Dairy
Colors
Artificial Flavors
Other Details
UPC: 750856606184
SKU: 02490
Acid-Ease® Directions and/or Dosage
Take 2 capsules 3 times daily at the beginning of meals. Acid-Ease® may also be taken as needed between meals.Warning
This prodduct contans Slippery Elm. Slippery Elm should not be taken together with any medication as it may interfere with absorption. If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use. Keep out of reach of children.The vegetarian enzymes used in Acid-Ease® are produced through the fermentation of fungal organisms, including Aspergillus, Rhizopus, and Saccharomyces. Some of the vegetarian enzyme products contain maltase, which is derived from malt barley. If a product contains maltase, it is not gluten-free.
There are many scientific systems used for measuring enzyme activity. The most common enzyme measurement systems are Food Chemical Codex (FCC), United States Pharmacoepia (USP), and Federal Internationale Pharmaceutique (FIP). Each different enzyme measurement system has an enzyme assay method with its own units of measurements. For example, one of the enzyme measurements from protease is HUT (Hemoglobin Unit Tyrosine). Here are some common enzyme activity abbreviations:HUT = hemoglobin unit tyrosine PC = Bacterial Protease Unit DU = apha-amylase dextrinizing unit LU = lipase units PU = phytase units ALU = acid lactase unit CU = cellulase units INVU = inverted unitLacU = lactase activity unit
Learn About Our Quality Standards
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
‡Active Enzymes (per serving): Amylase - Assay Method = FCC(pH 4.8) - Activity = 11,900 DU. Lipase - Assay Method = FCC(pH 6.5) - Activity = 67 FIP. Cellulase - Assay Method = FCC(pH 4.5) - Activity = 19 CU.