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Frequently Asked Questions
Many of our products, including multivitamins, are manufactured in the United States. Our new gummy manufacturing facility is in Green Bay, Wisconsin.
Yes, many of the ingredients in Nature’s Way multivitamin formulations are synthetically derived. Nature’s Way vitamins ensure the high potency and concentration of certain nutrients. We maintain the highest standards for purity in all our vitamins and supplements.
Many of our products are free of wheat, dairy, eggs, peanuts, yeast, and soy, so they may be suitable for people with varying dietary needs. Each product's label details the specific ingredients in our vitamin and mineral supplements.
Many of our most popular vitamins and mineral supplements are gluten-free. For instance, kids can enjoy daily immune support from vitamin C, zinc, and black elderberry extract without gluten with our Sambucus Kids Gummies.*
You’ll find information about gluten and other ingredients on our labels. We detail every ingredient contained in our vitamin and mineral supplements on the product label so you can always make informed choices when choosing right product for your needs.
Nature’s Way offers vegan supplements to help you get the nutrition you need if you don’t consume animal products. For instance, our NutraVege® Omega-3 supplement is vegan as it uses an algae formula that contains at least 150 mg EPA and 300 mg DHA in each soft gel. And our Cell Forté® MAX3 is a vegan immune support formula with IP-6, insitol, maitake mushroom and more.*
Garlic is considered a superfood, and Nature’s Way Garlic contains 580 mg of garlic in each serving. Other vegan products include Oregon Grape, Dong Quai Root, and Organic Apple Cider Vinegar Gummies.