Cortisol Manager®
Cortisol Manager®
Dairy Free | Vegan | Gluten Free | Vegetarian
Cortisol Manager®
SUPPORTS BALANCED CORTISOL & HEALTHY STRESS RESPONSE*
SUPPORTS BALANCED CORTISOL & HEALTHY STRESS RESPONSE*
Supplement Facts
** Daily Value (DV) not established
†Percent daily value is based on a 2000 calorie diet
Sensoril® is a registered trademark of Natreon, Inc. and is protected under U.S. Patent No. 7,318,938.
UPC: 871791003811
SKU: 70453
While some individuals do take Cortisol Manager® during the day, caution should be used as it will cause you to relax and drowsiness may occur.†
While the ingredients do have a modulating effect, the small scale study shows a rather significant reduction in cortisol levels. Therefore, we would not recommend Cortisol Manager® for someone with low cortisol.
The source of the phosphatidylserine in Cortisol Manager® is vegetable glycerin. The glycerin, in turn, is derived from a highly purified, refined soybean oil, which contains no allergenic proteins.
Yes. Cortisol Manager contains phosphatidylserine sourced from soy. If your patients require a non-soy formula, you may want to consider standalone soy-free phosphatidylserine.
Though typically used within the early-stage of the stress response, Cortisol Manager can be used in the mid and late stages – particularly within the mid-stage when additional energy and stress support is needed.* The HPA Optimization program highlights key nutrient support that is appropriate for the mid and late stages, such as the adaptogenic herbal combination of HPA Adapt, for mid-stage, and CortiVive for late stage, which supports healthy cortisol production and healthy adrenal cortex function.
Yes. The tablets are easily broken in half and can be consumed this way.
No, not when used properly. Research has shown that ashwagandha offers safe and effective support for the body during times of stress.* Unfortunately, there are some sources indicating that all plants of the Solanaceae or nightshade family (potatoes, tomatoes, peppers, eggplant, and ashwagandha, included) should be avoided because of their potential to reduce immune system function. However, many of these same plants and herbs have been used as food staples and medicines for thousands of years. These compounds, found in green part of the vegetables, may cause adverse effects in humans when taken at unrealistically high levels.
While some individuals do take Cortisol Manager® during the day, caution should be used as it will cause you to relax and drowsiness may occur.†
While the ingredients do have a modulating effect, the small scale study shows a rather significant reduction in cortisol levels. Therefore, we would not recommend Cortisol Manager® for someone with low cortisol.
The source of the phosphatidylserine in Cortisol Manager® is vegetable glycerin. The glycerin, in turn, is derived from a highly purified, refined soybean oil, which contains no allergenic proteins.
Yes. Cortisol Manager contains phosphatidylserine sourced from soy. If your patients require a non-soy formula, you may want to consider standalone soy-free phosphatidylserine.
Though typically used within the early-stage of the stress response, Cortisol Manager can be used in the mid and late stages – particularly within the mid-stage when additional energy and stress support is needed.* The HPA Optimization program highlights key nutrient support that is appropriate for the mid and late stages, such as the adaptogenic herbal combination of HPA Adapt, for mid-stage, and CortiVive for late stage, which supports healthy cortisol production and healthy adrenal cortex function.
Yes. The tablets are easily broken in half and can be consumed this way.
No, not when used properly. Research has shown that ashwagandha offers safe and effective support for the body during times of stress.* Unfortunately, there are some sources indicating that all plants of the Solanaceae or nightshade family (potatoes, tomatoes, peppers, eggplant, and ashwagandha, included) should be avoided because of their potential to reduce immune system function. However, many of these same plants and herbs have been used as food staples and medicines for thousands of years. These compounds, found in green part of the vegetables, may cause adverse effects in humans when taken at unrealistically high levels.
