Spirulina Micro-Algae

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Spirulina Micro-Algae

 
 

Spirulina

Arthrospira platensis

Powder

Tests done on every batch

Manufacturers determine the amount and types of testing done on raw ingredients. Nature’s Way goes above and beyond industry standards with extensive testing on every batch of ingredients before they even go into production.

Beta-carotene

The high vitamin A content of spirulina is attributed to its high level of beta-carotene. Analyzing each batch of powdered spirulina extract ensures your product contains the amount of vitamin A (as beta-carotene) stated on the label.   

Identification

DNA sequencing confirms every batch of spirulina we receive is from the Arthrospira genus and platensis species. This testing ensures you'll receive the correct cyanobacteria.

Microbiological contaminants

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Heavy metals

Every ingredient is tested to meet regulatory standards for heavy metals, including arsenic, cadmium, mercury, and lead. Testing for trace metal levels ensures ingredients comply with protective laws like California’s Proposition 65, and that the supplement won’t expose you to harmful levels of chemicals.

Tests performed periodically

Nature’s Way performs additional tests to ensure every supplier’s testing meets federal regulatory and our own high standards. Extra testing is especially critical for monitoring higher-risk botanicals.

Pesticides

The Environmental Protection Agency (EPA) sets safety limits, known as tolerances, for residual pesticides, and the Food & Drug Administration (FDA) requires botanical suppliers to comply. Nature’s Way verifies compliance with these tolerances through annual or periodic in-house testing of raw materials following the standards outlined in USP <561> to ensure safety and quality.

Aflatoxins

Aflatoxins are naturally occurring mycotoxins produced by specific mold and fungi species that grow on crops and botanicals, so it’s important to know your products are tested for them. Aflatoxin qualification testing at Nature’s Way ensures our suppliers’ testing is reliable and that the ingredients meet the required qualifications.

Spirulina

The ingredient

Spirulina is a micro-algae known for its blue-green color, which is frequently used in supplements and smoothies. Due to its high nutrient levels and antioxidant properties, spirulina is considered a superfood.

Spirulina is farmed in 5,000-square-meter ponds in remote California; the ponds are free of pesticides and herbicides. Once harvested, the algae is dried and turned into a powder with a rich, deep turquoise color.

Parts used:
Algae
Algae
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