Nature’s Way analyzes every batch of ascorbic acid to ensure that you receive the amount of vitamin C per serving that's stated on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Nature’s Way tests the potency of every batch of cholecalciferol to ensure that you receive the amount of vitamin D3 per serving that’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Trace amounts of solvents used during processes such as ingredient extraction may remain in the raw materials. Performing USP <467> screening ensures that residual solvents are within safe, regulated limits. Testing every lot of the ingredient ensures it is processed according to Good Manufacturing Practices.

Nature’s Way tests the potency of every batch of thiamin hydrochloride to ensure that you receive the amount of vitamin B1 per serving that’s stated on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Nature’s Way tests the potency of every batch of riboflavin to ensure that you receive the amount of vitamin B2 per serving that’s stated on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Nature’s Way tests every batch of niacin to ensure that you receive the potency promised on the label.

Assay testing is performed on certain raw materials to measure the amount of a key component. This testing ensures consistency across batches of raw material, so you can feel confident that the ingredient matches the quantified amount declared on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Nature’s Way tests the potency of every batch of pyridoxine hydrochloride to ensure that you receive the amount of vitamin B6 per serving that’s stated on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Trace amounts of solvents used during processes such as ingredient extraction may remain in the raw materials. Performing USP <467> screening ensures that residual solvents are within safe, regulated limits. Testing every lot of the ingredient ensures it is processed according to Good Manufacturing Practices.

Nature’s Way tests the potency of every batch of cyanocobalamin to ensure that you receive the amount of vitamin B12 per serving that’s stated on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Nature’s Way tests the potency of every batch of raw material to ensure that you receive the amount of choline per serving that’s stated on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Trace amounts of solvents used during processes such as ingredient extraction may remain in the raw materials. Performing USP <467> screening ensures that residual solvents are within safe, regulated limits. Testing every lot of the ingredient ensures it is processed according to Good Manufacturing Practices.

Nature’s Way tests the potency of every batch of calcium malate to ensure that you receive the amount of calcium per serving that’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Every ingredient is tested to meet regulatory standards for heavy metals, including arsenic, cadmium, mercury, and lead. Testing for trace metal levels ensures ingredients comply with protective laws like California’s Proposition 65, and that the supplement won’t expose you to harmful levels of chemicals.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

Nature’s Way tests the potency of every batch of magnesium citrate to ensure that you receive the amount of magnesium per serving that’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Every ingredient is tested to meet regulatory standards for heavy metals, including arsenic, cadmium, mercury, and lead. Testing for trace metal levels ensures ingredients comply with protective laws like California’s Proposition 65, and that the supplement won’t expose you to harmful levels of chemicals.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

Nature’s Way tests every batch of manganese to ensure that you receive the potency promised on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Nature’s Way tests the potency of every batch of raw material to ensure that you receive the amount of inositol per serving that’s stated on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

Every ingredient is tested to meet regulatory standards for heavy metals, including arsenic, cadmium, mercury, and lead. Testing for trace metal levels ensures ingredients comply with protective laws like California’s Proposition 65, and that the supplement won’t expose you to harmful levels of chemicals.

Nature’s Way tests every batch of betaine HCI to ensure that you receive the potency promised on the label.

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.