Energizing Iron™

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Energizing Iron™

KEY INGREDIENT(S)

Vitamin B12

Ingredient Testing

Iron

Ingredient Testing

Liver Fractions

Ingredient Testing
 

Vitamin B12

Cyanocobalamin

Tests done on every batch

Manufacturers determine the amount and types of testing done on raw ingredients. Nature’s Way goes above and beyond industry standards with extensive testing on every batch of ingredients before they even go into production.

Identification

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Tests performed periodically

Nature’s Way performs additional tests to ensure every supplier’s testing meets federal regulatory and our own high standards. Extra testing is especially critical for monitoring higher-risk botanicals.

Vitamin B12

Nature’s Way tests batches of cyanocobalamin to ensure that you receive the potency promised on the label.

Potency assay

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

Microbiological contaminants

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

 

Iron

Ferrous bisglycinate chelate

Tests done on every batch

Manufacturers determine the amount and types of testing done on raw ingredients. Nature’s Way goes above and beyond industry standards with extensive testing on every batch of ingredients before they even go into production.

Identification

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Tests performed periodically

Nature’s Way performs additional tests to ensure every supplier’s testing meets federal regulatory and our own high standards. Extra testing is especially critical for monitoring higher-risk botanicals.

Iron

Nature’s Way tests every batch of ferrous bisglycinate chelate to ensure that you receive the potency promised on the label.

Potency assay

Testing is performed on certain raw materials to measure the potency of a key component. This testing ensures consistency across batches, so you can feel confident that the ingredient matches what’s stated on the label.

Microbiological contaminants

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

 

Liver Fractions

Tests done on every batch

Manufacturers determine the amount and types of testing done on raw ingredients. Nature’s Way goes above and beyond industry standards with extensive testing on every batch of ingredients before they even go into production.

Identification

For non-botanical ingredients such as vitamins and minerals, Nature’s Way uses the test method that has been validated for the specific ingredient. Among these methods are Fourier-Transform Infrared Spectroscopy (FTIR), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Liquid Chromatography-Mass Spectrometry (LC-MS) for complex ingredients.

Tests performed periodically

Nature’s Way performs additional tests to ensure every supplier’s testing meets federal regulatory and our own high standards. Extra testing is especially critical for monitoring higher-risk botanicals.

Microbiological contaminants

Nature’s Way tests every ingredient for microbial contaminants that can break down ingredients, decrease potency, and degrade a product’s quality. Verifying that ingredients meet regulatory standards for microorganisms like bacteria, molds, and yeasts helps ensure a safe and compliant product.

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