Collection: Oils

Nature's Way Liquid Coconut Oil is fractionated to make it a stable liquid even when refrigerated. This coconut oil supplement contains C8, C10, and C12 medium-chain triglycerides, delivering 13 grams per tablespoon. This flavorful and aromatic oil is hexane-free and is produced from coconuts and has many uses. Add this tasty oil to dips, dressings, and smoothies. It is also well suited to baking, cooking, and sautéing (up to 350 degrees). Coconut oil is excellent for stir fry and curries and is highly resistant to oxidation when cooking at high heat.

Cooking is just the beginning of this versatile oil.

MCT (medium chain triglycerides) oils can serve as an efficient source of fuel, as they go straight to the liver for breakdown and do not require bile for absorption, offering a more rapid supply of energy.* Adding MCTs into your diet may also help you to feel full, preparing you for the demands of a busy day ahead.* Help fuel your brain and body with Nature’s Way 100% Organic MCT Oil, which contains 14 grams of C8 and C10 MCTs per tablespoon.* This versatile oil is flavorless and odorless, and can easily be added to smoothies, salad dressings, coffee, and more.

Learn more about MCTs here.

Our Organic Extra Virgin Coconut Oil is cold pressed, as are Nature’s Way’s Coconut Oil soft gels. However, our Liquid Coconut Oil is not. All products are produced using hexane-free processes and contain medium-chain triglycerides.

Fish oil supplements are made from oily or fatty fish, like anchovy, salmon, sardines, tuna, and mackerel. However, Nature's Way Krill Oil is made from Antarctic krill, tiny shrimp-like crustaceans. Each is a source of omega-3s.

Nature’s Way Krill Oil, Fisol® Fish Oil, and Super Fisol™ Fish Oil supplements are rigorously tested for harmful amounts of PCBs, heavy metals (including mercury), and other impurities.

Fish oil contains omega-3 fatty acids that support cardiovascular and joint health.* Research suggests that omega-3s are important for maintaining healthy blood triglyceride levels already within the normal range and support heart and joint health.* Still, many people do not eat large quantities of oily fish in their regular diet. Fish oil supplements provide a concentrated source of the omega-3 fatty acids EPA and DHA. Supportive - but not conclusive - research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. (See Supplement Facts for total fat and cholesterol content).

The benefits of fish oil supplements lie in the concentration of long chain omega-3 DHA and EPA fatty acids. For vegetarians, vegans, and others who do not eat fish, our NutraVege® Plant-based Omega-3 provides a non-fish source of Omega-3 EPA and DHA.